The entire bakery is gluten free so there are no issues with cross contamination unless it’s from the source ingredient. I bought a loaf of bread, donuts, a muffin, a scone, and some cupcakes (hey, I’m just visiting, okay?). Absolutely delicious and might have to make an 8 hour round trip every month or so! Bummer that they are only open Tuesday-Friday until 2pm, but totally worth a lunch break.
— Yes, the establishment is dedicated gluten-free
— Excellent