Review of Red Rabbit

Waited 12 hours to write this so we knew if she was glutened or cross-contaminated (she has distinct reactions for each). We had an excellent experience. My 14 yo daughter with Celiac ordered the Fettuccine Alfredo with Shrimp. It comes with a GF Penne pasta they cook in separate water. The shrimp looked boiled. We spoke with the waitress and emphasized that it is for Celiac so no cross-contamination can occur. She recommended not getting a pizza because of risk. Daughter thought about getting the Caprese Salad without the farro, but waitress said the farro was the main portion, they could add more cauliflower rice. She was extremely happy with the Fettuccine Alfredo. I was nervous after reading reviews so I wanted to include our positive experience.

There are a variety of GF options, mainly pasta dishes could be made with GF pasta. GF pizza crusts (not recommended for celiac) and a dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent