Review of Red River Cantina

Waiter was very nice but didn’t know about gluten free. This restaurant has a separate gluten free menu. Manager came over to explain the difference between the GF Tortillas and the non- gluten free corn tortillas- BUT when they appeared they were the opposite of the description. Food was good. Entire staff needs training ! If you go - ask questions!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good