Review of Red Robin

First time taking my celiac son here. We called ahead and the hostess, Luisa, immediately knew about Celiac and assured us they take the correct precautions. We arrived, and Luisa again assured us of separate fryers for fries and that there’s good protocols for food prep to avoid cross-contact. The server, Xavier, was friendly and knew exactly what we needed when asking about celiac and separate everything. He had the manager make my son’s order, it came out marked with a purple flag and on a separate plate. We were very comfortable there and highly recommend. Staff is friendly and helpful and definitely knowledgeable regarding allergies and celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent