Review of Red Robin

Their GF buns are pretty tasty, and I'm a big fan of the lettuce wrap offering they have.

However, after having many conversations with the staff and several managers, I'm pretty much confirmed that the seasoning salt that they use on the fries if you don't ask them to be plain and the hamburger unless you specifically ask them not to (which contains gluten) is often added to the meat itself before they prepare the hamburgers.

Just a process thing, and there is no way to remove it. Therefore, Red Robin is not celiac friendly, and is a risky place to eat if you are trying to avoid contamination as much as possible.

But, if you can tolerate small amounts, they have a variety of yummy burgers.

Celiac friendly?

No