Review of Red Robin

We have eaten here a lot. They opened just after my son was diagnosed and went gluten free and they were one of two restaurants that had safe french fries. They have since added gluten free buns. I have now had to go gluten free, too.

We have always felt safe eating here and have never had any issues. The manager on duty always comes to check on us (they are really good about checking on everyone in the dining room).

Celiac friendly?

Yes