Review of Red Robin

10 stars! The staff at this restaurant are 2nd to none. I mentioned celiac to my server, and not only was he knowledgeable, the kitchen manager brought out an iPad filtered to what I could eat and not. They provided some of the best service I have ever received at a restaurant. Most of their burgers can be gluten free, they’ll even make some things custom to accommodate. They have a separate fryer for your fries. The only thing you can’t get gluten free is dessert. Boo. But otherwise, so good and satisfying! I highly recommend there for the people and the food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent