Review of Red Robin

My brother and I have never had a gluten reaction at this Red Robin’s. The fries are prepared in a separate fryer, are seasoning free, and are marked GF. Each time we go, the manager gives us a specific menu and usually delivers the food themselves. GF buns are available, and the food is customizable depending on what your dietary needs are. I’m impressed each time I go (except that one time when they were having a bad day). I recommend this establishment, and so does my brother.

Celiac friendly?

Yes