Review of Red Robin

I was prepared to just enjoy the company and eat when I got home (where I know it is celiac safe.) Out waitress, Dorothy, explained in detail how the kitchen has a dedicated area to food allergies. The fries are ALL cooked in a dedicated GF fryer!!! I am so stoked that she took the time to make me feel comfortable and safe. We have visited again and I did eat (a lot) with zero problems. Service, food and preparation all exceeded my expectations.

Is there a gluten-free menu?

— Separate gluten-free menu