Great experience. We were provided with paper menus, not the touch screen menus (due to COVID-19). While the paper menus didn’t label GF items, my waitress was plenty knowledgeable. She even noted on the order that I had celiacs. I also did my homework ahead of time (https://www.redrobin.com/pages/allergens/menu/). I chose gluten and wheat as my allergies, and the online menu generated which burgers I could get and which toppings are and aren’t safe for each. All burgers can come wrapped in lettuce or with a gluten free bun (get the bun - it was delicious). And there is a dedicated allergen fryer for the bottomless steak fries. The Red Robin seasoning is also GF! Yummm!
— No gluten-free information on the menu