I have celiac disease and eat at Red Robin frequently with my Granddaughter. I have never had a problem and the staff seems gluten educated which is rare. I must change my review! I got a gluten bun in the restaurant and the manager brought a new meal. Then yesterday I ordered a take out and got a gluten bun. I called to ask since it had sesame seeds which the GF bun does not have. I had no lunch! It is chancy to eat here. I could have been sick.