Review of Red Robin

This was our first time at a Red Robin and we were really impressed. They have a special electronic tablet allergy menu where you pick what you want to eat and it will tell you what ingredients to omit that are not gf. We got a burger with lettuce, guacamole and salsa. It was supposed to come with bacon but the tablet said it was not gf so they prepared it without the bacon. They also told me there was no chance of cross-contamination on the grill for the meat patties as only burgers are cooked there, and that they have a dedicated fryer for the bottomless fries (and a separate fryer for the fried fish). We also asked them to keep the gf bun in its individual wrapping and we would assemble the burger as we didn’t want any chance of cross-contamination with the gf bun. They also showed us the container for the seasoning for the fries which is marked gf. They followed all instructions perfectly, our waitress Briana was excellent and she communicated our needs to the manager who made sure everything was done safely for us. We’re super sensitive, did not get sick, and the burger and fries were delicious! Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers outdoor seating