Review of Red Robin

Dedicated fryer for fries. Seasoning salt (on the table & in the kitchen) is now GF. GF buns available (they microwave, so they can be chewy is microwaved too long). I opt for the lettuce wrap. Knowledgeable wait staff and kitchen crew. They changed gloves and have a space on the grill that they reserve for GF. All “allergy” plates are brought to the table by the manager and marked with a purple GF marker. Always a risk for cc, but they do everything they can to keep celiacs safe. I’m extremely sensitive- I did not get sick and have never been sick after eating at any Red Robin.

Celiac friendly?

Yes