Review of Red Robin

My daughter and I both have Celiac. We informed the seever of our condition. When our food was brought out my bun looked different than my daughters. But it had an allergen stick in it. We asked and our server assured us that it was GF. I ate some believing him. We then asked the chef and he informed me that it was a regular bun. So both the server and the kitchen have not been trained on the importance of this. Never will trust Red Robin again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu