Review of Red Robin

I visited tonight with two gluten eaters and I said to the waitress, Nancy, that I had a gluten and dairy allergy. I was given an ipad that I could select all my allergies and it would show the menu with substitutes. I was very pleased at their ability to cater to my restrictions. Not a crazy amount of options but still so much better than going to restaurant and only getting fries and a salad. I didn't click further but the menu offered egg, milk, gluten and wheat, vegan, and a few other dietary restrictions. I believe the best way to ensure the food is made correctly is to say at the door I need a gluten free menu, then again inform the waitress when you are seated and while ordering. Don't be afraid to ask questions!

RED ROBIN HAS DEDICATED FRYERS FOR GLUTEN FREE AS WELL AS GF BUNS!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering