Review of Red Robin

The wait staff appears to be completely untrained. When I asked what could be prepared gluten free, the waitress asked the host who asked the bar tender who said she should check their website. After all that when the food came out there was no “gluten free” notation on the fried pickles. I had been informed that they could be made gf. When I asked, the waitress looked completely blank, then asked another member of the wait staff - who whipped out his phone to check. As a group consensus they decided that the fried pickles were not gf - without checking with the manager or kitchen. Then it took another 15 minutes to get a manager to take it off the bill. This location has no clue. Definitely not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average