I’ve eaten here, both as dining in and take out. I was shocked at how Red Robin’s has responded to the food allergy community! If you tell them you have a food allergy and your not sure what is ok on the menu, they bring you an iPad, where you can select which foods your can’t have (gluten,wheat, and dairy for me) and the menu pops up with all the foods you CAN have! There are sooooo many items on the menu, it was a bit overwhelming to be honest (in a good way of course). When I told the server, “I have Celiac Disease” she immediately knew what I was talking about and showed me she was marking my order, and explained how they have a specific set of cookware in the back for my food. And a gluten free fryer!! When my food came out, the server had a glove on one hand, that was touching my plate, and an ungloved hand on my husbands.
My take-out experience was great! When I ordered through their website, there were several places I could add an allergy note, and a section where I could indicate Celiac Disease. The to-go specialist came out, read me my order and explained the special precautions they took to keep me safe.
If you’re on the fence - don’t be! This specific location does a fabulous job, and it’s a big enough menu, your family is sure to find an option for themselves as well!!
— Gluten-free items are marked on the main menu