Review of Red Robin

Asked for burger on GF bun and “safe” fries in dedicated fryer. Server went back and forth with regular vs allergy fries. Pretty sure there was a contaminated fryer or request was ignored. SUPER sick less than an hour later. Welcome to California 🤮

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor