Review of Red Robin

Not safe, immediate diarrhea despite assurance from wait staff. My fault for taking the risk but now I know!

I had grilled chicken, salsa, and fries. Was told they have dedicated fryers for potatoes only. My guess is it was cross contamination from the way the chicken was cooked or the seasoning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor