Review of Red Robin

Beware! This store is very good at telling you how careful they are and how much they know about separate work spaces, cross contamination, etc. However, they don't put it into practice. I ate there a few times without incident and then one day my bun came out with sesame seeds stuck to the bottom of it. There are no sesame seeds on their GF buns, which means they had to have prepared it on a shared work surface and it was definitely contaminated. Fortunately I happened to notice these rogue seeds before I took a bite. The manager didn't give me his name or offer any apologies as I was explaining my fear of getting sick from the fries that I had already eaten off of the contaminated plate. Please save yourself the pain and avoid this restaurant.

Celiac friendly?

No