Review of Red Robin

Checked the allergen menu before ordering and spoke with the waiter to make sure allergy protocol was taken. Our burgers came out on regular buns but I didn't realize until I was profusely vomiting. The manager blamed it on the "supply chain" leading them to use different ingredients. A celiac shouldn't be served a gluten free bun because of a supply chain issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu