Review of Red Robin

We stopped here while we were traveling through. My daughter has celiac disease and can't have gluten. We've eaten at other Red Robin's and have had good experiences. She got a GF pizza - which was really good and a side of fries. The fries are cooked in a separate fryer if requested as allergy fries. They have a protocol for allergy menu items. It's usually a stop we make if we are unsure of other restaurant options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent