Review of Red Rooster

They assured me my order was gluten-free and there would be no cross-contamination. They have separate fryers and a separate preparation area. Our server, Tilly, was extremely knowledgeable about GF options and celiac. I got the seasonal special-bison chicken fried steak. It was incredible and tasted so good. The service was also top-notch. I did not get sick at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent