Review of Red Salt

Best celiac dining experience on the island. After mixed reviews here, I called the restaurant before going. The head chef took my call, he flagged my reservation in their system, and asked me to notify my server when I arrived so kitchen staff could set up a separate prep station. Server was extremely knowledgeable about gluten and cross contamination. Chef delivered my food personally. Excellent food, excellent service, there was even gluten free bread!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent