Last August, we had brunch here on a rainy Sunday morning and it was crowded, but the waitress was relaxed and friendly and took her time, once she had filled all our coffee cups. She was very confident about making all our food gluten free, and it turned out she was right, because she checked everything with the cook and even though she mixed up one of the orders, all the GF orders were indeed GF. This year we went in on a Thursday morning and the waitress seemed rushed -- trying to close on time, which is now noon. But she was completely knowledgeable about the menu and gluten free food. Everything was delicious and healthy.