Review of Red State BBQ

Good and plenty GF options clearly marked. Had the ribs meaty and tender, brisket thick cut and moist, pulled pork super moist and husband said andouille sausage was the best (not gluten free) none of the meat had a smoky flavor and was light on season likely due to the variety of sauces which were very good. Good sides. Overall it was a good experience and we would definitely return if we lived closer than 300 miles away.

Celiac friendly?

Yes