Red Wagon Bakery

This is a little place near Cardigan Mountain state park. It’s the kind of place that’s always a little bit disappointing for a celiac because they have all these delicious looking baked goods but none of them are safe. They have a few gluten-free baked options but I wouldn’t risk it because the kitchen is very small and I think they’re probably cross contaminated, just having been able to see the kitchen.

What they can make is a nice salad or they can toast bread in the oven with foil and they have always been willing to for me. If you’re hungry and you need some place to stop, I thought the kale salad was good, I did not get sick, and they answered my questions well. If you’re not celiac, go wild with their GF bread, it looks good, but I was too nervous to eat it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent