Redbud Deli

I’ve eaten here many times and never been glutened. They are very helpful and will make any necessary accommodations. Their fryer is no longer gluten free and therefore the steak fries, pub fries, and chips are no longer safe for celiac. The staff is knowledgeable, but it’s sad they’ve reduced what’s offered.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good vegetarian options

A wonderful spot to eat. They are very knowledgeable and understand cross contamination. Lots of gluten free options and the food was delicious. Highly recommended.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Good with other allergies

I had their chutney power bowl. The taste was amazing! It was very fresh. Not many knew about the 5 whole grain topper so I left that off, even though it was a dish marked fully GF, not just the GF option. They found it had 3 types of quinoa, a wheatberry grain (which is gf), and they couldn’t identify the 5th without contacting the manufacturer. So I went the safe route and just left it off. I didn’t have a reaction and I know within 10 minutes or less. They said it’s not safe for celiacs because it’s not a dedicated kitchen but I didn’t have any issues and there was a good variety. The food was extremely tasty and even had some vegan options (which is good for me because I can’t have dairy, either).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have celiac disease & they were good about taking precautions when preparing my food, which made me feel safer eating there. I had the chicken salad sandwich & it honestly wasn’t the best in my opinion because they add lemon juice to it & I’m not the biggest fan of lemon in my food, but if you like lemons you’d probably like it. However, my dad who isn’t gluten free LOVED the meatloaf & tomato soup; he said it was amazing. I also had the gluten free chocolate cake, but it wasn’t aware it was flourless instead of a traditional cake. It was alright, good flavor just very very rich!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch