Review of Redfish, Fish, Chips and Grill

88D Moreing Rd, Attadale WA 6156, Australia

Overall Rating

Review


Our son has recently been diagnosed as coeliac and this is the first gluten free takeaway he has had. His food, and ours was all delicious and they were very careful in the fact they wouldn't put vinegar on his chips as it wasn't gluten free. Delicious, generous serves and great quality.

Fish and chips and Asian squid salad was delicious

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 years ago