Based on an earlier review and your level of sensitivity, I would proceed with caution here. We went at what we thought would be in between rushes and it was still pretty chaotic in there. Food was good, but as far as Celiac Safety, I would not fully trust the menu since friers are not always dedicated and the summer staff didn’t seem too knowledgeable about dietary conditions and how it related to the menu. I “played it safe” and got the Seared Salmon. It was great food, but I probably wouldn’t chance it again during summer season.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent