Review of Redhead Lakeside Grill

Was informed kitchen rules changed and they no longer bother with separate prep areas, separate fryer, etc so this is no longer celiac friendly. The items marked GF on menu may not be because they no longer make any efforts to prevent cross contamination at all. Food was mediocre.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average