I planned a day trip just so I could visit this restaurant that had such great reviews for those with celiac disease. The menu has GF next to several items. I asked about the separate fryer, and the waitstaff told me that they can use the separate fryer for those with celiac disease. However, on busy days, they just throw everything in the same fryer. Because it was a slow day, I decided to take the risk. Thankfully, I did not have any symptoms. I would not recommend this place during the busy season whatsoever.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent