After reading previous reviews, we went to this restaurant. The service was excellent, and the GF choices were marked on the menu. I was expecting more choices to be GF, but upon asking the many typical questions, the waitress explained what items could be prepared gluten free. We split a burger with bacon jam & fried egg…..delicious, and blackened fish with aioli sauce., but had both on the side with buns separate as well so I could have my GF bun. My suggestion is this restaurant State more clearly that there is a Gf skillet for menu choices to be prepared safely to be GF.
— Gluten-free items are marked on the main menu
— Some