Review of Red's Savoy Pizza

Ordered tonight. Will update. Called store, they stated they have a crust they have frozen and heat it up a little, add toppings, then bake. It’s on its own pan. They said they could take extra precautions about cross contamination and they always use a fresh pizza cutter. Pizza was tasty but spicy for my MN mouth. Tolerable, but young kids weren’t a fan.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good