Great experience! I ordered a mock tail, but prefaced by noting a gluten allergy. My waitress immediately took out a special "allergen notes" sheet for the chef. I ordered the half rack of BBQ ribs with French fries. The meat just fell right off the bones and the fries had a dedicated fryer. There were other options on the menu that weren't necessarily indicated, too, and our waitress made sure to point out how everything could be prepared for my safety. There is even a deconstructed banana pie that can be served gf - no crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent