Review of Redstone Pasta Company inc.

I ate here last night for the first time based on the reviews and I live locally. I hadn’t had a good GF pizza in more than a year. I asked the server about all of the protocols and she explained that there’s a separate oven only use for gluten-free pizza in the back kitchen verses in the main area where they put the glutinous pizzas. They’re also a specially prepared using allergen protocols gloves, and everything gluten-free comes in a blue plate. Unfortunately, hours later, I was violently ill for several hours. I did have a Cosmo for a drink, but I didn’t eat anything else there. My son also ordered a pizza and they look exactly the same - guess I should have been suspicious immediately. Also, the pizza was unusually good which also made me suspect.

There were a number of other GF items on the menu, but I won’t be going back there after this experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good