Review of Redstone Pasta Company inc.

Very bad They seem to be using ‘gluten free’ as a buzzword or for marketing reasons Why highlight the fact that you have a separate oven for gluten free pizza when you don’t have any gluten free crusts on a Saturday night at 7 pm If you don’t care about celiacs …don’t market to us!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor