Review of Reel Inn Restaurant and Dock Bar

Came here because of the great reviews, but I must say - it's completely luck of the draw on staff. After first being completely ignored for the first fifteen minutes after we were seated, we moved to another table. We were initially greeted by a woman who literally stopped and turned her back on us mid-sentence to put in her own dinner order (who I later learned was the manager), in which I was told point blank there was no catch of the day and that she'd "see what the chef said" about my GF status and didn't offer any suggestions. THEN we were greeted by a guy on his second day on the job - who opened by giving us the specials WITH a today's catch (that was completely GF). I ordered that - a halibut - which would've been lovely except that halfway through eating, I found a piece of fried something (my fish was not fried) hidden underneath my rice - so the chef obviously had no concern for CC. I didn't say anything to my rookie server, but didn't eat any more after that and luckily was ok. So take it with a grain of salt. "Regulars" are clearly the preferred clients here.

Celiac friendly?

No