I went here twice within a few days and both times I made sure to mention ineeded to order gluten free. I was tagged both times. The second time (went for an event) I asked specifically if the chips had a dedicated fryer and was assured they did. I only had chips and salsa the second time because of my experience with the meal days before. I came down with the classic symptoms of gluten contamination. I'm not celiac, so I can only imagine how painful it would be for them! I do not recommend.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor