The staff here was very knowledgeable. My family was ordering the tostadas and guac and I was lamenting being unable to eat them, and the waiter overheard and knew immediately I had celiac and said he’d bring out homemade tortillas as a replacement for me. It’s not a dedicated place, but it seems most things are safe. I had the enchiladas with corn tortillas and they were very good! Overall I felt very positive about my experience here. The restaurant is at risk of closing due to construction/lack of parking, so I was glad I was able to support them!
— Somewhat
— Most/All
— Good
Very delicious Mexican food. (Really good home made tortillas.) The restaurant is also very accomodating to celiacs and the staff can help you navigate the menu. (Almost everything is ok, except for fried foods or the burritos. But they also offer to bring you the guacamole, should you want to order it as a starter, with fresh tortillas instead of chips.)
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
No gluten free menu but the waiter knew what was safe and what wasn’t. Had fish tacos (with handmade corn tortillas) that were so good! Next morning and I’m not sick!
Yes
Great food, tons of gluten free options
Yes
Eduardo the owner makes everything from scratch in very traditional way. Best hand made tortillas ive ever had! Family owned and run business! Accommodating to me as a celiac in every way. Everything was amazing!