Went here for brunch and ordered the steak and eggs with no English muffin and asked them to note my allergy to kitchen. There were no measures taken to avoid cross contamination, waitress said nothing about safety. When our tables food came out, mine had the regular English muffins on top of my eggs/steak. I immediately told the food runner I have an allergy I can’t eat this and it should be marked. They took it back and 2 minutes later brought me a “new” plate of food… but I ordered my steak medium and it came out medium and pink the first time then the 2nd plate had well done steak. They so obviously took the English muffins off and made new eggs and warmed up the steak which had been contaminated. We were in a hurry and I was with a group and didn’t want to be annoying to call them out, but it was super obvious what they did so basically they don’t take the allergy serious at all
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average