I used to eat at Rein’s all the time, but post Covid not only has their space gone away, their processes to mark things gluten free/their awareness as a staff seems to have significantly degraded. After ordering a gluten free white bread Reuben (not toasted), I was served a gluten Reuben. Will be sick for days.
— Not at all
— No gluten-free information on the menu
— Not Much/None