Ate here many many times during our week-long stay in Maui. Every morning my daughter enjoyed GF French toast. Also enjoyed GF burgers and chicken sandwiches on GF buns. During Thanksgiving buffet, Chef Jenn came out and took us through the buffet and showed us all items containing gluten. She also brought my daughter ice cream for dessert since all of the buffet desserts had gluten. Great experience!
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