Relish Cafe

The owner / chef told me all his chefs are fully trained and understand Coeliac Disease. He then went on to say I could choose anything on the menu or out of the cabinet and he would ensure it was safe for me . If a cabinet food he would get the item from the fridge to avoid Cross contamination. I had a delicious lunch and will be back on a regular basis as he filled me with confidence . He was super caring !!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent