Really good GF bun heated in a dedicated toaster. When i asked the girl how she would avoid cross-contamination, she said she would was her hand, use the dedicated toaster, put the bun on a piece of paper all along the process, use clean ustensils and use new fresh ingredients. Was really a good burger bur pricey : 15$. Fries are contaminated. Replaced by home made coleslaw
The chef was unwilling to answer my questions on how they prepare their gluten free food. He took offence and simply said he didn't go to chef school for nothing and he knew all about allergies...I wrote the company about my negative experience and never received a response. A celiac friendly restaurant is willing to answer your questions and address your health concerns. I will not be buying from them.
Pricey but delcious
my FAVOURITE burger in St. John's. you can go and pick pretty much any burger off the menu, with the exception of a couple things, and they have the best gluten free buns with their own toaster