The food was good, although overpriced in my opinion. The atmosphere was terrible - drunken party crowd and loud, offensive music. Definitely not a place to go with kids. Our celiac did not have a reaction. We were told, the entire "restaurant " is GF.
— Yes, the establishment is dedicated gluten-free
— Excellent
everything is naturally gf and they only use cornstarch in the fryer. many options and a build your own bowl. great drinks
— Very
— Most/All
— Excellent
Delicious. Ordered shrimp, chicken and steak with piña chimichurri plus toppings (bacon and platanos). I’m a super sensitive celiac and I didn’t get sick. Really enjoyed this place.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We were informed that no flour/gluten is used in their meals. They thicken the sauces with corn flour. I had the eggplant with yucca base, chimichurri recao salsa. I skipped the toppings to be safe.
Side note: the plantain base has bacon in it.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
It's tough to find gf at Kiosks at Luquillo. But this one was delicious and we felt safe to eat at. We had the plantain and cassava base with steak and the pineapple sauce. We skipped the toppings. When we asked about gluten free they knew what we meant and told us which sauces. Delicious and we felt good after eating.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
It is hard to find a dedicated fryer in Luquillo. We found this place today and learned that they don’t have an wheat flour-containing food, so the fryer is safe. We ordered mofongo with chicken, and there were several topping options to choose from. Highly recommend if you’re checking out the kiosks in Luquillo.
— Very
— Most/All
— Excellent