So sad to leave a bad review for Rembrandt's. It is raved about for great food, but we had a poor experience. Both my husband and I ordered a salad and asked it to be gluten and dairy free. So, that meant no bleu cheese or dressing and the bread on the side wasn't needed. First salads came out with blue cheese covering the top. Second salads obviously had left over bleu cheese, but we were told they were made completely over. I disagreed. My third salad had bleu cheese on the bottom, as I discovered while mixing and tasting that distinct flavor. I did not pay for it as I was only able to eat a few bites. By this time, our salads were just thrown together and the quality of the ingredients were poor for paying $20 after tax and tip. Bruised and brown avocado, bacon not fresh, and chunks of the bitter romaine heart. Maple dressing was good, though.
DO NOT EAT HERE. Does not have a dedicated kitchen space. Not attentive to allergies. Service was awful. One of only three parties here with ample wait staff; waitress was immediately dismissive and brushed us off before I even brought up my Celiac. Expressed to both her and a manager that I have a severe wheat allergy and asked if they could just do their best. The manager was kind and said they could accommodate but the waitress forgot after multiple reminders and I was brought out a salad with Farro. I didn’t realize the carelessness until I was halfway into my other dish and was quickly on my way to one of my worst reactions lately. Food was par at best. Do not eat here.
They do offer gluten free but the wait staff isn't always clear. They have told family members the french fries are gluten free BUT didn't mention there is no dedicated fryer. If you have celiac be careful and stick to safer options more likely to be GF aside from cross contamination like the salads.
We had an amazing dining experience. The gluten free menu is 2 pages with everything from appetizers to burgers to waffles to gourmet entrees. My husband and son had the Charbroiled Brisket Bacon Burger, which my husband thought was the best burger he's ever had! I had the Salmon with sautéed mushrooms and quinoa. My son also has nut and shellfish allergies and our server and the chef did an amazing job of helping us steer clear of any potential cross contamination. Our server told us that the owner has multiple allergies and also eats gluten free. We were impressed!