Review of Remezzo Italian Bistro

Our server seemed uncertain of my needs at first but after consulting with the chefs, could confirm that they were able to bake GF pizza on a clean, separate sheet and oven. The crust was mediocre (moist, spongey, and bland), but the toppings were tasty. I didn't feel great after, but this was probably IBS-related and not because of gluten. I did enjoy the authentic and lively Italian ambience though and it was a good experience overall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average