Rest Haven

This restaurant offers Lebanese food which the owner seems knowledgeable about gluten and cross contamination. I had Grape Leaves, stuffed cabbage and the hummus. All of which were delicious. For those that can eat gluten their homemade pies are delicious (obviously I didn't eat any, but years ago before celiac reared its ugly head I used to eat the pie).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent