Restaurang Carbon

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This fine-but-informal-dining restaurant is specifically inclusive and extremely warm and welcoming. Their menues are always well thought-through to accommodate most common allergies/diets. As for coeliacs, the head chef/owner is Brazilian, which means he often uses tapioca and other naturally gluten-free flours for bread, desserts etc. I have CRIED with food happiness every time that I have been here, most often because of the desserts - I have had gluten-free carrot cake and a gluten-free "luxury Twix bar", for instance. This is THE place to go for fine/celebratory dinners if you are a foodie with allergies!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended