This fine-but-informal-dining restaurant is specifically inclusive and extremely warm and welcoming. Their menues are always well thought-through to accommodate most common allergies/diets. As for coeliacs, the head chef/owner is Brazilian, which means he often uses tapioca and other naturally gluten-free flours for bread, desserts etc. I have CRIED with food happiness every time that I have been here, most often because of the desserts - I have had gluten-free carrot cake and a gluten-free "luxury Twix bar", for instance. This is THE place to go for fine/celebratory dinners if you are a foodie with allergies!
— No gluten-free information on the menu